Bacon And Cheese And Spinach Quiche

Layer the bacon spinach and cheese into the dish. Stir well with a whisk.

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Pour egg mixture over onions spinach and bacon.

Bacon and cheese and spinach quiche. Carefully place the quiche in the freezer. Roll out pastry dough to line bottom and sides of a 9 inch springform pan or 9 inch tart pan. Top onions with spinach chopped bacon and both cheeses.

Then pour your egg mixture on top. Stir in the green onions bacon crumbles and fresh chopped spinach. Basically while the spinach is defrosting you can beat your eggs half and half seasonings add in ham onions bacon cheese and chopped mushrooms.

Cook bacon first if using real bacon pieces. Next combine the spinach bacon and Swiss cheese and add it to your pie crust. Add cheese onion spinach and bacon to the bottom of the pie crust.

Place the pie crust into a round baking dish. Pour the egg mixture over the cheese into the pie crust. Mix remaining ingredients in a large bowl.

Baking the Frozen Quiche. Bake for 35 to 45 minutes until the egg mixture is set. Let the quiche cool for a few minutes before serving.

Pour over layered ingredients in crust. Whisk together the eggs heavy whipping cream salt and pepper in a mixing bowl. In a large bowl whisk together the eggs cream salt and pepper.

Pour on top of the bacon mixture and cheese. Whisk eggs half-and-half garlic powder salt and pepper. Layer spinach bacon and cheeses in crust.

Cover the unbaked quiche first with plastic wrap and then a layer of foil. Pour the mixture over the top of all ingredients. Be sure to seal the edges firmly.

In a medium bowl whisk together the eggs heavy whipping cream milk garlic powder salt pepper and parmesan cheese. Layer bacon bleu cheese and spinach in bottom of pastry. Then just squeeze the.

Set out frozen spinach to thaw if youre using spinach Preheat oven to 325º. In a medium mixing bowl combine the first six ingredients and mix. Combine the eggs half and half salt and pepper in a blender then pour the egg mixture into the pie.

Combine milk pepper 18 teaspoon salt eggs and egg whites in a medium bowl. Stir gently to mix. Fit pastry making sure to work dough up the sides quite high.

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