Baked Antipasto Appetizer

Preheat oven to 400. Fresh cheese tortellini and mozzarella marinated in a quick lemon basil vinaigrette then layered onto skewers with roasted peppers olives tomatoes and assorted meats.

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Preheat oven to 350 Line a 9x13 inch pan with one can of dough.

Baked antipasto appetizer. 2 large heads Radicchio di treviso. In a bowl beat the eggs lightly and stir in the parmesan cheese and black pepper. 1 12 cups Pepperoncini.

Unroll one package of the crescent sheets and press into the bottom and up the sides of a 9x13-inch baking dish. Marinated mushrooms zesty Havarti cheese and cocktail rye or bread of your choice skewered on frilly toothpicks are a great simple appetizer with little work and almost no clean up. This is the simplest of appetizers yet so amazingly GOOD.

Place in cups to keep salami from sliding. Breads similar to a baguette or thin breadsticks are often served with antipasto platters. Bake until edges begin to brown 6-8.

Loosely crumple aluminum foil to form twelve 2-in. On 12 wooden 6-in. Layer the meats sliced cheeses and red peppers on top of the dough.

While the classic versions of antipasto recipes include some kind of cheese cured meat and an assortment of olives tomatoes and perhaps some tortellini this easy-to-prepare appetizer can include whatever you like. Serve the skewers with toasted ciabatta bread on the side and additional vinaigrette. 1 Salt and freshly ground pepper Coarse.

Typical ingredients of a traditional antipasto include cured meats olives pepperoncini mushrooms anchovies artichoke hearts various cheeses pickled meats and vegetables in oil or vinegar. 12 tsp Red-pepper flakes. Preheat oven to 350 degrees F.

1 cup Red peppers roasted. Skewers alternately thread tomatoes mozzarella folded salami slices and olives. 1 12 cups Olives mixed.

Press half of the salami into 12 muffin cups. You can marinate fresh mushrooms yourself or dress them up right out of the jar. Layer on the salami provolone pepperoni.

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