Dips For Pita Chips

2 cups low-fat Greek yogurt. Weve added sour cream to this dip to create a creamy alternative to snack on.

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This delicious chip dip is one of the best things to make with green onions- its an amazing appetizer you just have to tryIts perfect for serving up at your next game day or Super Bowl watch party.

Dips for pita chips. 1 tablespoon extra-virgin olive oil. Add spinach sour cream cheese lemon juice hot sauce 1 12 teaspoons salt and 12 teaspoon pepper. To assemble the dip spread the greek yogurt in the bottom of a small plate then spread 13 cup of the hummus then all of the salsa.

Just grab a package of pita bread cut in to wedges drizzle with olive oil and bake until crispy and golden brown. Basil and Parmesan are a classic flavor combination typically found in pesto. You can add all kinds.

Place each pita flat on your cutting board and split them in half from the seam with a sharp knife or kitchen shears you should end up with 2 single rounds of pita. Layer the red onion and tomatoes over the hummus. Top with some extra chopped cilantro if youd like.

Spread the yogurt mixture over the onion and tomatoes. Feta cheese is the shining star along with Greek yogurt and some cream cheese its the perfect blend for a nice smooth dip. 1 clove garlic finely minced.

And prepare a large sheet pan do not line with parchment. Green Onion Dip is an easy 4-ingredient dip perfect for chips and veggies. Mix together Greek yogurt cucumber mint and salt and set aside.

Transfer to a large bowl. Split the pita pockets in half to make single rounds of pita. The feta dip itself can be served with an array of fresh sliced veggies for a healthier version or with my favorite dipper these toasted pita chips.

Serve with Pita Crisps. Spread the hummus on the bottom of a 9 x 9 deep-dish baking pan or a 9 deep-dish pie plate. 1 teaspoon finely grated lemon zest.

Add the spinach and cook stirring for 1 minute. 3 tablespoons chopped dill. Our homemade recipe tastes way better than store-bought.

Add the cream cheese Parmigiano-Reggiano and lemon zest and season with Tabasco. Heat the oven to 425 degrees F. Making your own Pita Chips is super easy and quick.

Cook stirring until the dip is creamy about 2.

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