Keto Meatball Zucchini Boats
Spoon sauce over each zucchini boat then 4 meatballs followed by another layer of sauce. Combine all the ingredients for the meatballs and mix thoroughly.
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Preheat oven to 350 degrees Slice the zucchini length wise and use a small spoon or teaspoon to remove the inside of the zucchini and form a boat Place the hollowed zucchini in a 9x13.
Keto meatball zucchini boats. How to Make Stuffed Zucchini Boats Preheat oven to 350F. Top with mozzarella cheese. Chop up the keto meatballs a bit and put into the keto vodka sauce.
Zucchini boats filled with tomato sauce meatballs and mozzarella cheese your family will go. Place 2 cheese slices. Our Low Carb Keto Stuffed Zucchini Boats are filled with a meat sauce thats blended with Italian spices marinara sauce Parmesan and cheddar cheeses and then roasted to perfection.
Add tomato paste mustard cream cheese broth and spices. Simmer for 10 more minutes. Pre shredded cheese cheddar cheese mozzarella cheese Edam cheese Colby Jack cheese.
What are the best toppings. Warm up the meatballs and vodka sauce if necessary and spread mixture into the hollowed out zucchini subs. And as a breakfast leftover you will ask.
Bake keto zucchini meatball subs in oven on 400 for 7 minutes. Make about 24 meatballs and put them in the casserole dish. In a medium sized skillet brown the ground beef and and drain off any grease.
Pour marinara around the meatballs and stir until the meatballs are fully sauced. Meatball Zucchini Boats are stuffed with pesto juicy meatballs and topped with Alfredo sauce and lots of cheese for a quick and delicious dinner. Turn off the heat.
Carefully drain the cooking liquid from the casserole dish. Keto Zucchini Boats. Those easy to make Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable.
Bake for 30 minutes or until the meatballs are cooked through. Remove liquid if any has pooled in the center of each zucchini boats. Add meatballs in a single layer and sear on all sides until a nice crispy crust develops about 2 minutes per side.
Super simple and easy for a weeknight meal.
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