Bacon Cheese Grits Recipe

In a heavy pot cook bacon over medium heat for a couple of minutes to render fat. Remove from heat and add the reserved bacon drippings cooked bacon 1 cup of.

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Remove grits from heat.

Bacon cheese grits recipe. Add water chicken broth both peppers salt and garlic powder to the saucepan with the bacon grease. Cook and stir frequently until the grits are soft. Gradually stir in grits.

Add the crumbled bacon. Stir in cheese and bacon. Stir in cream and cook another 5 minutes.

Top with remaining 1 cup cheese. Bring to a boil. For the Grits.

Pour grits mixture into a lightly greased 15 x 10 baking dish. Bake uncovered at 350 for 45 minutes or until bubbly. Add onions and cook with bacon for a few minutes or until bacon is chewy and onions are golden brown.

Cook the grits and pour into a greased skillet cool to room temperature and refrigerate overnightWhen ready to bake let sit at room temperature 20 to 30 minutes while the oven heats before sprinkling with the cheese and bacon covering with foil and baking. Remove from heat and stir in butter 12 cup of sharp cheddar and 12 cup of parmesan cheese until melted. In a small bowl mix the eggs and half and half.

Pour the mixture into the grits and whisk till all in incorporated. Add the grits 12 teaspoon of salt 14 teaspoon of pepper and the butter. Reduce heat to medium and cook stirring often with a wooden spoon until grits are soft and creamy about 45 minutes add more chicken stock if needed.

Add the onion and saute until tender and the bacon is cooked. Stir in eggs herbs and 1 cup cheese. Stir occasionally for avoided the bottom sticking.

Add remaining 2 cups milk stirring to cool grits mixture. Reduce heat some and cook stirring frequently. In a medium saucepan bring the milk to a boil over medium-high heat.

I love to add cheese cheddar cheese to mine and bacon. Stir with a wooden spoon until some of the fat is rendered. 1 cup of grits to 4 cups of either water or broth is the method and all you do is bring it to a boil lower the heat to simmer and let it bubble away for 30 minutes.

Add the bacon to medium saucepan over medium heat.

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