Slow Cooker Meatballs Over Rice
Form the meat. Put the frozen meatballs into slow cooker.
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Store the prepared meatballs in an air-tight container in the freezer for up to 3 months.
Slow cooker meatballs over rice. In a large bowl combine ground beef rice onion green pepper egg salt and pepper. Shape meat mixture into 24 meatballs about 1 12 inches in diameter. Mix until just combined.
These are great to prep ahead of time and reheat the day of. Pour over the meatballs. Defrost your meatballs in the fridge overnight and pop them back into the slow cooker for 2-3 hours.
Place the frozen meatballs sliced onion and mushrooms in the bottom of your slow cooker. Place all meatballs in your slow cooker then cover with cranberry sauce mixture. In a small bowl whisk together the honey brown sugar barbecue sauce soy sauce sesame oil minced garlic and crushed red peppers.
Let sit for 20 to 25 minutes. Cook on low until the meatballs are cooked through about 4 hours. Combine the ground beef egg 1 tablespoon of the cornstarch salt pepper and onion in a bowl.
In a medium bowl whisk together the beef broth gravy mix worcestershire sauce ketchup and seasonings. Heat oven to 375F. Whisk together cranberries cocktail sauce bbq sauce ad brown sugar in a mixing bowl then set aside.
Cook on low for 6. Pour mixture over meatballs. Roughly slice a red onion add to slow cooker and cook on high for 2 hours or on low for 4 hours.
While rice soaks in a large bowl combine the ground. In a medium bowl combine rice and hot water. Mix well to blend.
Cook noodles according to package instructions. 30 minutes before the slow cooker timer is up add a few handfuls of bok choy or spinach and allow to cook down. Place meatballs in the crockery insert of your slow cooker.
Instructions Place meatballs in a lightly greased slow cooker. In a bowl combine the diced tomatoes enchilada sauce chili powder salt and pepper. Check on the meatballs occasionally and add a bit of water or a little more sauce accordingly.
In a medium bowl whisk together soy sauce beef broth sesame oil rice vinegar brown sugar cornstarch garlic ginger and. Add broth and meatballs.
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