Sweet And Sour Meatballs Using Chili Sauce

They are simmered for 4 to 5 hours with chili sauce grape jelly and lemon juice. Reduce to medium-high heat.

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Remove meatballs to a plate and drain off the grease.

Sweet and sour meatballs using chili sauce. Add the meatballs back into the pan spooning sauce over the meatballs and simmer for another five minutes or so. Add the jelly BBQ sauce and hot sauce. Combine 3 tablespoons chili sauce 2 tablespoons soy sauce 1 tablespoon oil shallots and garlic in a medium bowl.

Ground chicken is great too. Shape the mixture into bite-sized balls. Heres how to make slow cooker meatballs.

12 teaspoon chili powder. They are simmered for 4 to 5 hours with chili sauce grape jelly and lemon juice. This dish is a.

Preheat oven to 350F. 1 can 14 ounces jellied cranberry sauce. Add beef stirring gently to combine.

Blog reader Susan Fedrow submitted a Sweet and Sour Meatballs recipe back in September 2010. Cover and simmer 10 minutes stirring occasionally until meatballs are thoroughly heated. 12 teaspoon ground cumin.

Low and cover for five to seven minutes. Prepare meatballs according to package instructions. Add cooked or thawed frozen meatballs.

Add meatballs to pan. Form into 40 bite size meatballs using about 1 tsp of the mixture for each. Mix together all meatball ingredients just until combined.

14 teaspoon cayenne pepper. Place the raw meatballs grape jelly and chili sauce into a slow cooker and cook on low for 3 to 4 hours. HEAT fruit spread and chili sauce in large skillet over medium heat stirring occasionally.

This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. 1 bottle 12 ounces chili sauce. Form into 1 meatballs.

The sweet and sour source is addictive made of ketchup Thai sweet chili sauce a bit of soy sauce and vinegar to bring out the perfect balance of sweet sour and savory. Cook and stir over medium heat until jelly has melted. 13 cup soy sauce I use low-sodium 13 cup sweet chili sauce see note 14 cup fresh lime juice from 2-3 limes 2 tablespoons brown sugar.

34 cup packed brown sugar. Bring the meatballs and sauce to a boil. I loved Susans simple recipe made from pineapple chunks and bottled chili sauce.

Shape meat mixture into 24 1-inch meatballs. If you use skinless and boneless chicken thighs the meatballs will always be juicy and moist. Place the meatballs in a large pot.

23 cup Heinz Chilli Sauce bottle 23 cup Red currant jelly grape jelly is good too Combine 1st - 8 ingredients. Arrange meatballs in a single layer on a jelly-roll pan. Add jelly and chili sauce mixture to the pan letting the jelly melt and the sauce thicken.

At the time I launched the contest to encourage readers to share their family recipes and holiday traditions. In a large skillet combine chili sauce and jelly. 1 package 32 ounces frozen fully cooked homestyle meatballs thawed imagesvgxml Text.

Add the meatball ingredients to a large bowl and mix until just combined. Bake for 18-20 minutes or bake frozen meatballs according to package directions.

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