3 Ingredient Swedish Meatballs Crockpot

Some overlap is ok- but try and get as many layered on the bottom as you can. Combine chili sauce grape jelly and mustard in the crock pot and stir well.


With Only Three Easy Ingredients These Simple Sweet And Savory Crockpot Meatballs Are The Meatball Recipes Easy Crockpot Meatballs Grape Jelly Grape Recipes

Cook until sauce is heated through about 30 minutes.

3 ingredient swedish meatballs crockpot. Cook until warm 5 to 10 minutes. Simmer over low heat. Cook on high for 3 to 4 hours.

1 bag 32-oz frozen meatballs Homestyle variety. Use a fork to combine these ingredients and then add in the beef. 1 jar 12-oz Heinz HomeStyle Gravy Savory Beef.

18 oz grape jelly any brand will be fine 18 oz barbecue sauce any type and brand will be fine as well 3 lbs frozen meatballs traditional Italian or the ever-yummy IKEA Swedish meatballs are great EquipmentTools. Cook on low 3-4 hours or. Once both ingredients are fully incorporate drop the frozen meatballs in the crock pot.

You dont need to thaw the meatballs before putting them in the crock pot. Cook on High for 4 hours. Add sour cream mixing well.

Place meatballs in crockpot and top with grape jelly mixture. Crock Pot Swedish Meatballs Only 3 Ingredients. 12 teaspoon ground black pepper.

1 teaspoon garlic powder. Stir in meatballs and onion. In a large bowl combine ground beef ground pork bread crumbs egg yolks allspice nutmeg salt pepper and the sautéd onions.

Whisk beef broth and mushroom soup together in a slow cooker. Combine both the grape jelly and the barbecue sauce in the crock pot. Add steak sauce Worcestershire sauce garlic powder paprika salt and pepper.

2 Cook on low for 3-5 hours or until meatballs are heated through. 2 cups beef broth. Use the Copy Me That button to create.

Cook on Low for 3 to 4 hours. In a medium sauce pan combine to jelly and chili sauce Heat until almost boiling and mix well until fully combined stirring constantly for about 5 min Place the frozen meatballs into the crock pot and pour the hot jellychili mixture over top tossing to coat fully Cook on low for 3 hours. Its easiest to work the beef in with your hands but if youd like you can use a fork for this task too.

Add meatballs and stir until. 1 tablespoon Worcestershire sauce. Instructions Combine grape jelly and chili sauce in a saucepan over medium-high heat.

1 28 ounce package frozen cooked meatballs thawed. 1 container 8-oz sour cream. Combine jelly and chili sauce in a small bowl and pour over meatballs.

Form into balls about 1 tbsp each and layer in a pre-greased slow cooker. Pour meatballs into a slow cooker. Use your hands to roll the mixture into approximately 24 golf ball sized meatballs.

Ingredients 1 10 34 ounce can cream of mushroom soup 2 cups beef broth 1 teaspoon garlic powder 1 Tablespoon Worcestershire Sauce 2 tablespoons Steak Sauce 12 teaspoon paprika 12 teaspoon salt 12 teaspoon pepper 1 28 ounce bag frozen homestyle meatballs this is about 1. Enjoy as an appetizer or serve over rice for a main dish. 2 tablespoons steak sauce.

Once all the ingredients are prepped mix everything up in a large bowl with your hands. To make the meatballs youll start by combining the breadcrumbs spices milk and egg. 1 1075 ounce can condensed cream of mushroom soup.

Sauté diced onions in the olive oil for 4-5 minutes then set aside. Instructions Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. A couple eggs to tie it all together.


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