Chicken Parm Meatball Sliders

Separate crescent rolls into triangles. Preheat oven to 375ºF.

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Stir the bread crumbs into the milk mixture and allow to soak for a minute or so until it resembles a thick porridge.

Chicken parm meatball sliders. Working in batches arrange rolls cut side up on a baking sheet. On the bottom buns of the slider buns place a chicken meatball. Preheat oven to 375 degrees 2 Combine chicken bread crumbs garlic oregano salt egg and mozzarella together in a bowl.

Top with a little shaved parmesean. Place 1 meatball a spoonful of sauce 1 tablespoon mozzarella and 1. Spoon warm marinara sauce over meatballs and place foil boat in oven for about 3-5 minutes to toast roll melt cheese and heat sauce.

Remove from oven and sprinkle with grated parmesan and basil strips. Cut eat triangle in half to form two triangles. Simmer meatballs and sauce over low heat until warmed through 5-10 minutes.

Simmer the frozen meatballs with about a 12 cup of water. Mix well and roll into 12 1 12 inch meatballs. Combine egg bread crumbs and next eight ingredients through red pepper flakes.

Preheat oven to 450F. Make the sandwiches. Form into eight 2-inch diameter meatballs.

Place 3-4 chicken meatballs on top of cheese slices. Whisk together the milk and egg. Add the bread crumb mixture to the chicken along with the parsley garlic shallots salt mustard and oregano.

Spoon a little sauce over the meatball. Preheat oven to 400 degrees. Cover and stir the meatballs occasionally until no longer frozen and are warmed all the way through about 7-10 minutes Add the jar of marinara sauce reduce heat to medium and bring the sauce a meatballs.

Add in ground chicken and gently mix by hand until just combined. Place a meatball on top of each roll and then top with marinara. Butter a 913 dish and then place the bottom half of the rolls into the pan.

Press a mozzarella ball into the middle of each meatball and enclose. Scroll down for the printable meatball slider recipe.

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