Dip For Grilled Veggies

When cool enough to handle coarsely chop vegetables and transfer to a food processor along with 1 Tbsp. Veggies should be slightly charred but still crunchy.

Grilled Vegetable Platter With Lemon Feta Dip Delish Knowledge Recipe Vegetable Platter Grilled Veggies Vegetable Appetizers

Marinate 1-12 hours at room temperature.

Dip for grilled veggies. Cut again so the avocados are quartered. You need to use a food processor or blender to mince the jalapenos well before adding it to the yogurt. Transfer vegetables to a grilling grid.

½ cup plain Greek yogurt. ½ cup crumbled feta. Remove the vegetables from the marinate and place on the grill.

Grilled vegetables are delicious on their own but to take it up a notch try dipping them in a homemade honey mustard sauce. Pulse until mixture is finely. Cut the avocados in half and remove the pits.

Sea salt to taste. Olive oil vinegar garlic oregano salt and pepper. To make the dip.

Juice of ½ lemon. Dip in fresh veggies such as carrots cucumbers and celery. On a well-oiled grill pan grill veggies for 3-4 minutes on each side.

This sauce is the perfect balance of tangy and sweet with the main. Greek Feta Dip. Place 3 tablespoons marinade in a large bowl.

Keeping the skin on coat the flesh sides with oil and grill each flesh side over medium heat. Place the feta lemon juice greek yogurt. Place grid on grill rack.

Cook for a couple minutes on each side until tender and marked by the grill. Grill vegetables covered over medium heat until crisp-tender 8-12 minutes turning occasionally. 2 cloves garlic chopped.

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