How To Make Meatball Sliders On Hawaiian Rolls

Place a meatball on top of each roll with a bit of the pasta sauce. Loosely cover in foil and bake in oven for 5-7 minutes.

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Sprinkle the remaining mozzarella cheese over the meatballs.

How to make meatball sliders on hawaiian rolls. In a large skillet add meatballs. Spoon 3 meatballs and sauce onto each bun. Stir in sauce and heat over medium-high heat for 10 minutes or until the center of meatballs is hot.

Next brush garlic spread evenly onto the open face of bottom buns. Were too busy in the kitchen to write down the recipe. Place top of the rolls on top of the cheese layer.

Brush butter evenly on to top slider buns and sprinkle with chopped Italian oregano. Keeping slider buns connected separate top from bottom and place on baking sheet. A classic remake of a Meatball Parm Sub.

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