Jalapeno Stuffed Chicken

Fold together and dip in egg bread crumbs. Fill each half with cream cheese and sprinkle a touch of Dry Rub on top.

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Sprinkle lightly on all sides with black pepper.

Jalapeno stuffed chicken. Pound each chicken breast with a tenderizer until thin. Wrap a piece of stretched bacon around each chicken thigh to hold it. Place the cream cheese cheddar cheese jalapenos and garlic powder in a bowl.

Next heat the cream cheese for 30 seconds and mix in chopped jalapeno and cheddar cheese. Next wrap each thigh with a. Add the cream cheese filling to the slits of the chicken then spray the chicken with nonstick cooking spray.

This Jalapeno Popper Stuffed Chicken takes about 15 minutes to prep and 30 minutes to cook. Roll the chicken thigh closed over the pepper. One serving of this Jalapeno Cheese Stuffed Chicken contains 191 calories.

Place two strips of cream cheese and 1 tablespoon diced jalapeno on top of each breast. Place the stuffed pepper cheese side down in the center of each chicken thigh and form the meat around the pepper. Cut a deep pocket.

Place half the filling in the center and press the edges firmly together. Preheat the oven to 375 degrees F. Cut a horizontal slit along the thin long edge of each chicken breast nearly through to the opposite side.

Wrap each chicken thigh in 1 - 2 slices of bacon as tightly as possible and secure with toothpicks. The best part is you can pre-stuff your chicken cover it in plastic wrap and pop it in the fridge. Split the Jalapeño Peppers in half lengthwise and remove the seeds and veins.

Top each chicken breast with 3 slices of salami you can also use thinly sliced deli ham 2 slices of Pepper Jack cheese 1 ounce of cream cheese and 2 sliced jalapenos. Bake for about 30 to 35 minutes or until the chicken is fully cooked. Place the cream cheese stuffed jalapeno pepper in the center of the chicken thigh.

Coat a sheet pan with cooking spray. Lay a piece of the cream cheese and 2-3 pieces of the jalapeno strips in the center of each thigh and fold over to close.

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