Mini Corn Dog Muffins Without Buttermilk

Spoon 2 teaspoons of the cornbread batter into each muffin cup and then gently press a piece of hot dog into the middle of each muffin. Whisk sour cream buttermilk.

Mini Corn Dog Muffins Recipe Hip2save

Beat egg in a separate container.

Mini corn dog muffins without buttermilk. Coat 16 mini muffin cups with nonstick spray. Grease muffin cups with cooking spray softened butter or oil on a paper towel and then pour one tablespoon batter into greased mini muffin cups. Bake for 8-12 minutes oven temperatures vary or until cornbread is golden brown.

- 113g Protein - 21g Fiber -. Whisk until completely combined. Spray two 24-mold mini muffin tins with non-stick spray.

Mix just until it comes together. Grease mini muffin tins and set aside. Mix the batter ingredients.

Cut little smokies in half and press one half lightly into each muffin tin. Allow to cool slightly then slide a knife around the edge of each corndog and pop out of tin. Prepare cornbread batter as directed and fill muffin tins about 23 full with batter.

Cut a hot dog into pieces small rounds if using mini muffin tins. Bake in preheated oven 12-15 minutes or until cornbread is golden. Therefore I started using a substitute for the buttermilk by mixing 1 cup of milk I use 2 milk and mixing either 1 tablespoon of white vinegar or 1 tablespoon of lemon juice in place of the buttermilk.

In a mixing bowl put flour cornmeal salt baking soda mix it In another mixing bowl. If you mix too much the corn muffins will start to fall apart around the hot dogs when cooked Once mixed together pour into two greased 12 mini muffin tins this recipe makes 24 mini muffins. 1-inch slices if using larger muffin tins.

The batter for these corn dog mini muffins comes together in less than five minutes. I use two 24-cup mini muffins pans. Jiffy Corn Dog Mini Muffins Servings - approx 20 mini muffins Servings size - 1 mini muffin Points plus per svg - 2 points Calories - 79 Total Fat - 32g Carb.

Then in another bowl whisk the eggs buttermilk. Prepare mini muffin tin spray with nonstick oil or brush it with melted butter. Instructions Preheat oven to 425 F.

Spray a mini muffin tin with non-stick spray and spoon 1 Tablespoon of batter into each mini muffin cup. In a bowl combine the corn muffin mix egg melted butter and milk. Whisk flour cornmeal sugar baking powder and salt in medium bowl.

In a medium mixing bowl stir together cornmeal flour baking powder baking soda salt and sugar. Add egg and melted butter. Preheat oven to 400 degrees F.

Just whisk together the flour cornmeal sugar baking soda and salt in a large bowl. In a medium bowl add the Jiffy mix egg milk and spices. How to Make Mini Corn Dog Muffins.

Drizzle oil in the cups of a mini muffin tin and place into the oven while you mix the batter or about 10 minutes. Place one hot dog bite into the middle of each cup. Grease muffin tins whatever size you want and fill them a little more than half full with batter.

The corn dog muffins come out exactly the same and I dont waste any unused buttermilk. Preheat oven to 400 degrees. Place a piece of hot dog in the center of each mold.

Preheat oven to 375 deg F. Place a tablespoon or small cookie scoop of batter into each mold making sure you dont fill the molds over 34 full. Hot dogsbeef or pork or turkey dogs all work fine.

Corn Dog Mini Muffins Hotdogs Baked Into Sweet Cornbread Mini Muffins