Sabra Veggie Dip Zucchini

Up to 5 cash back Non GMO Project verified. Spread about 1 tablespoon of the filling onto the a zucchini and spread it out evenly with your fingers or a spoon.

Recipes That Inspire Hummus Guacamole Dips Spreads From Sabra Fresh Hummus Guacamole Dip Hummus

1251 Sabra Veggie Dip for select varieties 8 oz size only.

Sabra veggie dip zucchini. Bring to a boil and cook until tender about 5 minutes. In a small bowl mix together the hummus and quinoa. Cooked chickpeas zucchini tahini ground sesame soybean oil spinach artichoke bottoms sea salt garlic citric acid dehyrated onion dehydrated green bell pepper parsley potassium sorbate natural flavours.

Roasted Sweet Potato Caramelized Onion Maple Roasted Zucchini Spinach Artichoke Garlic LIMIT 5 Various Stores Ibotta Rebate exp. Ingredients Cooked Chickpeas water Chickpeas Zucchini Tahini ground Sesame Soybean Oil Spinach Artichoke Bottoms Sea Salt Garlic Citric Acid Dehydrated Onion Dehydrated Green Bell Pepper Parsley Potassium Sorbate To Maintain Freshness Natural. Drain and transfer to a food processor or blender.

Step 1 Place zucchini in a saucepan and fill with enough water to cover. Add grated zucchini to the cooked tomatoes and stir to combine. Sabra Hummus Dip starts with fresh chickpeas aka garbanzo beans tahini and a touch of garlic.

Add 16 oz cream cheese pieces and stir until fully melted into the zucchini. Mediterranean White Bean Dip to the same. Inspired by flavors from around the globe Sabras dips are authentic and made with the freshest ingredients and most delicious spices.

Assemble Crudite Platter. Arrange all the roasted vegetables on a large platter in piles. This is the perfect way to make use of those abundant zucchini from the garden.

Crunchy cheesy fried zucchini chips without the guilt of deep frying. Add the garlic and red pepper flakes and cook for 30 seconds. With Sabras amazing range of flavors you can dip.

Offer includes the following. Heat the olive oil in a large nonstick skillet set over medium heat. Cooked Chickpeas Water Chickpeas Zucchini Tahini Ground Sesame Soybean Oil Spinach Artichoke Bottoms Sea Salt Garlic Citric Acid Dehydrated Onion Dehydrated Green Bell Pepper Parsley Potassium Sorbate to Maintain Freshness Natural Flavor.

Theres a whole wide world of flavor out there and Sabra invites you to experience itone dip at a time. Add the Sabra bean dip of choice Recommended. Dip Life to the Fullest.

Then we blend it smooth and add bold flavors. Add the onion and cook until tender 5 to 6 minutes. Increase heat to mediumhigh cover with lid and cook for 20-23 minutes stirring occasionally or until zucchini are fully softened.

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