Bacon Wrapped Water Chestnuts

Roll each water chestnut in the brown sugar. Place a cooling rack on top of a cookie or baking sheet.

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Soak water chestnuts in Kikkoman soy sauce for 15 minutes stirring a few times to make sure they are fully coated.

Bacon wrapped water chestnuts. Repeat with remaining water chestnuts. In a small bowl whisk. Wrap a piece of the bacon.

Remove water chestnuts from. Cut bacon strips in half so that strips are about 3 inches long. While the bacon is baking stir together the sauce.

Start by letting the water chestnuts marinate in a mixture of soy sauce brown sugar and garlic powder. Step 4 Bake in. Wrap a piece of bacon around each chestnut then secure with toothpicks and bake.

Secure with a toothpick and arrange on a shallow baking dish. Preheat the oven to 400º F. Place on the prepared pan.

Lay a water chestnut on top of a piece of bacon. Preheat oven to 375 degrees. Bake the water chestnut wraps for 15 minutes.

Wrap each bacon slice around one water chestnut and secure with a toothpick. The coloured toothpicks may leave stains from the dye. Arrange all wrapped chestnuts on a baking sheet.

Place the brown sugar in a bowl. Whisk together the brown sugar ketchup and Worcestershire sauce. Cut bacon strips in half.

Remove water chestnuts from refrigerator and drain well. Transfer to a parchment-lined rimmed baking sheet. Wrap each water chestnut with a piece of bacon.

Wrap each chestnut with bacon and secure bacon closed with a toothpick. Preheat oven to 425. Preheat oven to 400.

Arrange water chestnuts on rack. While the chestnuts are in the oven prepare the sauce. Bake the bacon wraps in the oven for 10 minutes in a 913 pan.

Cut the whole pound of bacon in thirds 3 sections per slice Use a glass if you have it 9x13 pan. Preheat oven to 350 degrees Fahrenheit. I recommend using plain wooden toothpicks versus the coloured variety.

Wrap to enclose securing with a toothpick. Wrap 13 slice of bacon around each chestnut and secure with a toothpick. Wrap each water chestnut with a piece of bacon securing with toothpick.

Wrap the water chestnut with bacon and spear with a toothpick then place in baking dish.

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