Meatball Parm Hoagie Recipe

Assemble hoagie by opening rolls placing in 4 meatball halves topping with a good spoonfull of tomato sauce a shake of parmesean cheese and a slice of provalone. Cook the meatballs for 15 minutes if using frozen meatballs refer to the suggested cooking time on the package Lower the oven temperature to 375º.

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Remove the meatballs from the.

Meatball parm hoagie recipe. Pour 12 of the marinara sauce into the dish. Combine beef bread crumbs onions parsley fresh minced garlic egg milk chili powder parmesan cheese and a generous sprinkle of salt and pepper. Shape into 32 balls and.

Cook the frozen meatballs for 9-11 minutes shaking halfway through until the internal temperature reaches 160 degrees. Place open hoagie below broiler for 1 minutes. For meatballs beat eggs in a large bowl.

Place ground beef bread crumbs cheese eggs parsley garlic powder sour cream and salt and pepper in a large mixing bowl. Using your hands mix gently careful. In a large sauce pan combine the tomato sauce parmesan cheese oregano basil parsley and salt.

Remove and serve immediately. Shape into 20-24 meatballs. Crumble beef and pork over mixture and mix well.

Mix everything with your hands and form into 24. Cut 2x meatballs in half per hoagie. Prepare the 88 with a light coat of olive oil just like you did the baking sheet.

Mix until all ingredients are incorporated. In a large bowl add ground pork onion eggs breadcrumbs oregano basil and season with salt and pepper. Preheat air fryer to 320 degrees.

Use your hands to mix together meat breadcrumbs milk garlic Italian seasonings onion powder dried. Add the cooked meatballs. How to Make Meatball Parmesan Line a large cast-iron skillet with foil and set aside.

Cut rolls almost in half lengthwise. In a bowl combine the eggs bread crumbs cheese parsley 2 tablespoons spaghetti sauce mix and salt. Crumble beef over mixture and mix well.

Bring to a boil over medium heat. Mix gently with your hands being careful not to over work. Add the next six ingredients.

Combine the meatballs. In a large bowl combine ground chicken salt pepper garlic powder Italian seasoning Parmesan panko and egg yolk.

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