Porcupine Meatballs Over Rice

Okay so that tidbit still isnt helping you make the connection of how they got their name probably. To a large mixing bowl add ground beef rice onion green bell pepper garlic 3 tbsp parsley the Italian.

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Ingredients 12 cup uncooked long grain rice 12 cup water 13 cup chopped onion 1 teaspoon salt 12 teaspoon celery salt 18 teaspoon pepper 18 teaspoon garlic powder 1 pound ground beef 2.

Porcupine meatballs over rice. The mixture is shaped into large meatballs which are then placed in a baking dish. Porcupine Meatballs are a vintage recipe that. In the Oven Pour the sauce over the porcupine meatballs cover the baking dish tightly with foil and bake the meatballs in the preheated oven for 55 minutes.

Combine rice water onion salt celery salt pepper garlic powder and egg in a medium bowl. Porcupine Meatballs are a fun twist on traditional beef meatballs theyre loaded with rice seasonings and onion and then slow-cooked in a rich tomato sauce and served over rice. Add beef and mix well.

The tomato sauce is a simple mixture of canned tomato sauce brown sugar and Worcestershire sauce. Serve Porcupine Meatballs over rice. Porcupine Meatballs are meatballs that have rice in them.

Mix gently until all ingredients are incorporated and then form into tangerine-sized balls. Step 3 Place meatballs in a large skillet over medium heat. These meatballs are delicious.

Add brown sugar garlic powder and chili powder. The meatballs are then cooked in a simple tomato sauce for a. Brown the meatballs in a skillet with 2.

The porcupine part comes from long grain wild rice added to the meatballs before cooking which sticks out when theyre done making the meatballs resemble little porcupines. In a standing mixer or large bowl add the meat rice onion garlic parsley parmasean ketchup eggs white pepper black pepper salt onion powder and garlic powder. Cover with lid and cook 30-40 minutes or until rice plumps out in the meatballs and they are cooked thoroughly.

Preheat the oven to 450. Uncover and bake the meatballs 15 to 20 minutes longer until bubbling and cooked through. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes.

Here is the deal. Porcupine meatballs are a large Italian-flavored meatball that has instead of breadcrumbs in the mix has rice in the mixture. Mix thoroughly and shape into 1 inch balls.

The sauce gets poured over the meatballs. In a large mixing bowl combine the ground beef instant rice onion salt pepper and 12 cup of the soup mixture. How to Make Porcupine Meatballs Stovetop Method Make meatball mixture.

To make Porcupine Meatballs one pound of ground beef is mixed with 12 cup of uncooked rice water onion and seasonings. Shape into 1 ½ inch balls.

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