Spicy Mayo Recipe Fish Tacos

Its packed with citrus flavor with a bit of a spicy. Mix cumin smoked paprika black pepper and salt in small bowl.


Asian Fish Tacos With Sriracha Mayo Cook Smarts Recipe Smart Meals Recipes Fish Tacos

Season fish evenly with lime juice and seasoning mixture.

Spicy mayo recipe fish tacos. Coat the bottom of a large skillet with oil for frying and heat over medium-high heat. In a small bowl add the sour cream mayonnaise and the Sriracha. Combine the flour paprika cumin cayenne salt and pepper and whisk well.

Cut the fish into 2-3 inch pieces and dredge in the flour mixture. Chill until ready to. Place in a shallow bowl.

Step 1 Finely chop cabbage then cut into short strips. Mix in mayonnaise and Sriracha. Add the red cabbage and toss to coat.

Stir in the pineapple green onion and poppyseeds. Grill over high heat 3 to 5 minutes per side or until fish flakes easily. Stir until all the spices are combined.

Add some pico de gallo and squeeze the sriracha sauce over it all. In another small bowl add the taco seasoning garlic powder dill cumin smoked paprika and onion powder. In a large bowl mix the mayo salt sugar vinegar and milk together.

Fish Taco Sauce is quick easy and the perfect way to add a little creamy tangy kick to fish tacos or sandwiches. Putting it all together Place the fish in the taco. Prepare the fish.

Fish taco sauce is our go-to sauce for mahi mahi tacos beer battered fish and crab cakes. Stir until well combined. Place in a bowl with garlic chili powder salt and cumin.

It makes a wonderful fry sauce as well. Serve tacos with limes for an extra citrus flavour.


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