Brussel Sprouts Zucchini Bacon

Let stand until cool enough. Sprinkle the chopped bacon over the entire pan with Brussels sprouts.

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Cook for about 5 minutes until the butter is browned and fragrant.

Brussel sprouts zucchini bacon. Drizzle any remaining butter mixture over the Brussels sprouts. Once your sprouts are cooked place them on top of the zucchini. Increase heat to high.

Place Brussels sprouts in a microwavable bowl with water and cover with plastic wrap. Toss the Brussels sprouts into the butter mixture and then spread them over the sheet pan. In a large saucepan cook Brussels sprouts in salted boiling water for 5 minutes or until just tender.

Sprinkle with salt and pepper. Preheat the prepared baking pantray in the oven for 4 minutes now spread the sprouts in the oven in a single layer and sprinkle salt on top. Brush each piece with a little more olive oil.

Microwave on HIGH until Brussels sprouts are tender about 4 minutes. Crumble the bacon once its cooled and add to the pan with the zucchini. 10-15 slices bacon chopped into small pieces Salt pepper olive oil Brush baking sheet with olive oil and places cut veggies in one layer.

Brussel sprouts with shallots and zucchini 450g 1 lb or so of fresh very firm as small as possible brussel sprouts 1 large or 2 small shallots or substitute yellow onions 2 medium zucchini good quality olive oil salt and pepper. Arrange the Brussels sprouts in a single layer in concentric circles cut-side down in the bacon fat in the pan. Remove bacon with slotted spoon and set aside.

In the same pot place the butter over medium-high heat. When they begin to brown transfer the pan to the oven and roast until charred and tender about 15 minutes. Cook for 20-25 minutes in the oven or until the Brussels sprouts brown and the bacon is cooked.

Cook over medium-high heat until the sprouts begin to caramelize about 4 minutes. Cook bacon in large skillet on medium heat until crisp. Add Brussels sprouts and sear cut side down.

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